Bioresonance and nutrition: metabolic syndrome, high cholesterol level, a. o.
Dr. Snježana Fijan, Crans Montana, Schweiz
Each of us has a great opportunity to take charge of our life using food to transform our health. We can make decisions about what to eat and drink based on scientific evidence gleaned from testing foods with the same systems and methods that have been used to discover and develop drugs. The data generated when we study food like medicine clearly show that food can influence our health in specific and beneficial ways.
Our health is an active state, protected by a series of remarkable defence systems (angiogenesis, regeneration, microbiome, DNA protection, and immunity), in the body that are firing on all cylinders, from birth to our last day alive, keeping our cells and organs functioning smoothly. These health defence systems are hardwired in our body to protect us. Some are so powerful, they can even reverse diseases such as cancer. And while they function as separate systems of defence, they also support and interact with one another. These defence systems are the common denominators of health. By recalibrating our approach to disease prevention and focusing on these common denominators, we can take a unified approach to intercepting diseases before they set in.
Each of these systems is influenced by a diet. When you know what to eat to support each health defence, you know how to use your diet to maintain health and prevent disease.
As tempting as it may be to blame our current health challenges on fate, genetics, or cellular damage from poor eating habits we learned that truth is that diet is the largest factor that determines our health destiny.
Most frequent cause to modern diseases is toxic load of the body — toxicity blocks the regulation and healing capacity of the body. Toxins do not only come from external sources, but also within, via so called endotoxins or homotoxins – human metabolic waste substances – which obstruct the normal metabolic processes. Regulation is easily blocked by the toxicity introduced by diet, environment and nutritional deficiencies.
Advances in nutritional science have given us an unprecedented opportunity in human history to live longer, better, and even happier then ever before.
Nutrition is defined as the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health and disease.
The proven strategy for slowing ageing, avoiding chronic diseases and prolonging lifespan is diet that avoids overconsumption of macronutrients (fat, carbohydrate, protein) and supplies adequate micronutrient (vitamins, minerals, antioxidants, phytochemical’s).
The structure of the cell membranes, their elasticity, the elasticity of blood vessels, the tensile strength of cartilage….etc, everything we eat affects these things and counts determining our future health. Other factors that play very important part include sleep, exercise, stress, and exposure to drugs and chemicals in our environment, air and water.
Diet Trends
Diet fads tends to come and go.
Ketogenic Diet
The ketogenic diet is an eating pattern in which carbohydrate intake (our body’s preferred source of energy) is severely restricted, protein intake is moderately restricted, and fats provide the vast majority of daily calories. There is a lack of definitive research proving that keto is safe and effective for long term. It requires medical supervision.
The Paleodiet
Paleo style eating emphasises whole foods, lean proteins, vegetables, fruits, nuts which is improvement over the average western diet and has made us more aware of how processed a lot of food is. It’s a restrictive diet with many rules.
The Mediterranean Diet
The Mediterranean diet has been evaluated extensively and is the only nutritional pattern with strong scientific support for impact on health (cardiovascular disease, metabolic syndrome). It’s a whole plant based diet which is rich in vegetables, fresh fruit, whole grains, fatty fish, olive oil, nuts, legumes, some red wine and diary products. Choosing whole plant based foods higher in fibre and protein and less in saturated fat and sugar over highly processed or fast food brings lot of health benefits.
The Whole Plant Based Diet
In the 1980s, Dr. T. Colin Campbell introduced the world nutrition science to the term “whole plant-based diet” to define a low fat, high fibre, vegetable based diet that is focused on health. It is pretty simple: whole, unrefined, plant based foods.
Fasting Diet
Intermittent fasting strategies such as period fasting diets have a range of potential health benefits and may improve physical and mental health through multiple pathways, from triggering autophagy to enhancing mitochondrial health. There are various approaches to fasting, which allow for the use of the most appropriate therapeutic application for each patient.
Personalised Nutrition
Nutrition is a critical component of a person’s overall health and wellbeing, and tailoring nutrition interventions to a patient’s unique set of needs is required for optimal results. Personalised therapeutic food plans according to life style medicine and functional medicine approach are recommended, taking into consideration benefits and restrictions of different diets.
The following food plans are prescribed:
Core Food Plan: The basic healthy eating plan is appropriate for people of all ages and body sizes and is an appropriate intervention for those without complex medical conditions. It takes into consideration food intolerances and acid-base balance tested with Bioresonance method.
Cardiometabolic Food Plan: This modified Mediterranean approach is particularly suitable for individuals with cardiovascular health conditions or specific cardiovascular concerns, including cardiovascular disease, metabolic syndrome, type 2 diabetes, high blood sugar, high cholesterol, elevated blood fats and increased belly fat. (see Case Presentation below).
Detox Food Plan: This food plan provides nutritional support for facilitating the pathways involved in the processing, biotransformation and excretion of toxins. It is appropriate for individuals who have been exposed to high levels of environmental toxins or whose medical symptoms are related to the build-up of toxins in the body.
Food plan supporting neurological conditions: This food plan is characterised as an anti inflammatory, low glycemic, gluten free, low grain, approach to eating that also emphasises the consumption of high quality fats. The plan focuses on supporting mitochondrial health through the use of therapeutic foods that improve energy production in the body.
When implemented with mildly ketogenic or therapeutic ketogenic macronutrient distribution, this plan facilitates the production of ketones and improves insulin resistance.
Elimination diet and the anti-candida diet: This food plan supports gastrointestinal tract and microbiome. The Anti-candida diet associated with Bioresonance therapies is best suited for individuals who have an overgrowth of yeast and fungus. This food plan limits foods high in fermentable oligosaccharides, disaccharides, monosaccharides, and is suitable also for individuals diagnosed with irritable bowel syndrome, small intestine bacterial overgrowth, malabsorption.
Personalised micronutrient recommendations (vitamins, minerals, oligoelements, anti oxidants) following lab tests results or bioresonance test, are recommended together with personalised food plans.
Bioresonance therapy protocol & nutritional assessment
Nutritional assessment and medical history form (details on health, lifestyle, information on medications, family medical history)
Basic therapy
Micronutrition assessment (dietary recommendations and micronutrients)
Elimination of blockages related to psychological symptoms (shock, stress)
Elimination of radiation exposure and scars
Balancing of meridians/chakras
Stabilisation of elimination organs
Building intestinal health (treating mycosis, dysbiosis, leaky gut) and treating intolerances/allergies
Balancing of the metabolism (acid – base balance, inner milieu)
Treating bacteria, viruses, parasites, heavy metals, chemicals, medication, vaccines (individually or in combination)
Stabilising the immune system
Follow-up of successful life style change
Test sets particularly important:
CTT 5 Elements
Psychosomatic/Neurology
Degenerative Cells II
CTT Control & Metabolism
Test Micronutriments Burgerstain
Test phytotherapy CERES
Test homeopathy (homotoxicology) Dr. Reckeweg
Bioresonance therapy:
Patient is connected to the BICOM device
Input: as tested
Input cup: saliva
Output: modulation mat or power applicator as tested
Output cup: quinton water (iso or hyper tonic as tested), chip
Channel 2 (test): CTT pink ampules, Substances complexes, CERES, Dr. Reckeweg, Burgerstain ampules
In my practice most frequently I use following LDF treatment programs:
Blockages:
3017.0 Clear deep blockages
3558.0 Scar interference
3125.0 Cell regeneration
3076.0 Stress reduction
3077.0 Stress nervous system
3035.0 Lack of energy
Elimination organs:
lymphatic system
PS 10097 (3066 Lymph activation, 3126 Poor circulation)
3036 Regulate detoxification
liver/gall bladder/pancreas
3063.0 Liver detoxification
3064.0 Liver/Gall bladder regulate
3081 Pancreas interference
lungs
3005.0 Increase respiratory volume
kidneys
3078.0 Renal disfunction
3451.0 Kidney stress
intestines
PS 10038 Intestinal flora to improve
3116.0 Constipation
The following programs are recommended to be tested as well
3037.0 Inflammation
3109.0 Over acidity
3036.0 Regulating detoxification
3106.0 Metabolic disorder
3038.0 Improving lipometabolism
819.1 Carbohydrate metabolism
3050.0 Hormonal disbalance
3028.0 Large intestine, problem with metabolism
3089.0 Mucosal regulation
3053.0 Regulating immune system
For treating pathogens M. Riffel sequences (10325, 10326) including follow-up programs (3453, 3454) are highly recommended.
For stabilisation M. Riffel sequence 10327 is recommended.
Case Presentation
Patient with metabolic syndrome
Identify metabolic syndrome per fasting lab tests and BICOM bioresonance method
Define the elements of a basic nutritional assessment for a patient
Identify strategies to individualise nutritional goals and utilise the patient’s stage of change
BICOM Bioresonance therapies ( 3 months)
Follow-up for successful nutritional behaviour change
Patient a 61 year old overweight man. He recently went through a very stressful year. The patient reports that he has gained at least 10 kg since the previous year. While he has tried to get rid of “junk food” from his home there is still a significant amount, and he also states that he spent many late nights in the office working, eating take out food and sugary candy to “keep energised”. In the past he exercised four times a week on the stationary bicycle for 30 minutes a session. However, with his busy work schedule over past year he has not had time to join or even research local exercise facilities. Additionally, even though he does exercise, he spends most of the workday at a desk some times over 10 hours a day.
Medical history
Gout (resolved on non-steroidal anti-inflammatory drug), obesity class 1 (BMI 34 ), abdominal circumference too high ( severe obesity risk).
Social
The patient’s father suffered from type 2 diabetes mellitus and had a myocardial infraction at 45 years of age. His mother has hypertension and “fatty liver”.
Lab test results
Non HDL, Triglycerides, LDL, Glucose, ALT, HgA1c higher than reference ranges.
After completing the physical exam and reviewing lab tests and performed BICOM TEST (CTT 5 element test set, CTT test set: Control System & Metabolism), patient got information that he has advanced state insulin resistance, a condition that could lead to type 2 diabetes, called metabolic syndrome. Beyond pre – diabetes, it is explained that he is also at increased cardiovascular risk due to the metabolic syndrome, especially when combined with his family history.
Patient reports stress problem and sleep dysregulation.
Nutrition Review
Nutrition review with the patient reveals main issues :
Patient typically does not eat before several hours after awakening; for his first nutrition intake he usually has a calorie dense snack. Choices are typically refined grain, salted nuts and juice drink. His lunch often consists of a fast food hamburger, sandwich, vegetables or french fries. In the evening the patient usually eats soup and cheese.
The patient states he has not been given detailed nutritional advice while being treated for his gout episode last year. Patient is showing signs of depression, frustration, stress and does not know what to do in his situation. He notes that his eating has gotten worse in past year.
Strategies to individualise nutritional goals
Patient has been recommended change of lifestyle (including detailed dietary recommendations WPBD – whole plant based diet). It is major change in lifestyle therefore it is very important to avoid extreme “diet“ approaches (i.e. “never eat this” or “never touch that”), which are too demanding and unsustainable. Discussing foods and beverages as high risk vs. low risk rather than judgmental terms like “good” or “bad” is encouraged. Patient is starting with his diet plan three days per week. Also a focus on “stimulus control,” is key.
Stimulus control in this context is: setting up one’s environment to support health goals and reduce rick of excessive and unnecessary temptation (stimulus) by limiting exposure to them in common, controllable atmospheres such as home, work, or car as much as realistically possible. Patient is learning to improve his management of stress (vagus nerve stimulation, simple meditation, breathing exercise). Patient has been advised cognitive behavioural therapy as important component of multidisciplinary care in the therapeutic lifestyle change process.
BICOM Bioresonance testing (CTT)
Visit 1
5E Test Kit: Wood element: Liver meridian; Water element: Kidneys and bladder meridians
Food intolerances: wheat, dairy milk
Psychosomatic Neurology Test Kit: Candida mix, Gamma Herpes Virus, Medication, Cortisol, Stress, Shock
Metabolism & Control Test Kit: Epiphysis, Pancreas Insufficiency, Depression Eater
Degenerative Cells I and II Test Kit: Immune Deficiency, Build Up Intestine, Stabilise Immune System, Stress Reduction, Compensate Acid Base Balance, Inhibit Inflammation, Eliminate Intracellular Pathogens.
PS 31250 Basic therapy (exhausted patient).
2nd channel: Substances complexes Neurology; deep relaxation.
3093.0 Shock treatment
2nd channel: Substances complexes; amethyst
970.2. Chakra therapy for the 1st chakra
2nd channel: pink ampule, red colour, 1st. chakra ampoule (BF Chakra Test Kit)
Output cup: ampule quinton isotonic water (10 drops /day in the morning).
Supplements: Activomin (humic acid), Taraxacum comp CERES, Omega 3 (EPA DHA) sunday.de, Coenzyme Q10 100mg/day sunday.de, Alkala N SANUM. In addition Mood (saffron Melissa) Burgerstain and Melioran (rhodiola , saffron) Pilege.
Detailed dietary recommendation WPBD (whole plant based diet) and shopping list (very important).
Patient is asked to measure urine pH three times per day (morning 2nd urine, before lunch and before dinner).
Visit 2
Patient reported that he is motivated to continue with diet, supplements and therapies.
He felt much better and lost 2 kg in one week. His mood was much better. He want to increase the number of days he is eating WPBD.
3017.0 Clear deep blockages therapy
2nd channel: Substances complexes Neurology
163.0 Intracellular stress
2nd channel: pink ampoules DG cells II
3036.0 Regulate detoxification
3066.0 Lymph activation
2nd channel: Solidago comp. CERES ampoule
3063.0 Liver detoxification
3064.0 Liver/Gall bladder regulation
2nd channel: Substances complexes; Steatosis
Patient was explained the negative impact of the stress and thought how to naturally stimulate vagus nerve in order to relax and destress (singing, humming, chanting and gargling).
Visit 3
Patient is enjoying WPBD 5 days per week. He lost another 2 kg. His energy level increased and he started to exercise 2 times per week. Patient has started cognitive behavioral therapy as important component of multidisciplinary care in the therapeutic lifestyle change process.
PS 10118 Pancreas impairment, reduced secretion
2nd channel: Substances complexes, Liver, Biliary calculi
3116.0 Constipation
PS 10325 followed by 3453.0 (Candida mix and wheat in the input cup)
2nd channel: pink ampules CTT DC I and II (Stress Reduction, Improve intestinal Flora, Build Up Intestine)
970.0 Toxin elimination
2nd channel: Substances complexes: toxin elimination in general and pink ampule Stress
(psychosomatic Neurology Test Kit)
Supplements: L – glutamine, Burgerstain and Probiotics (Biotics G), Burgerstain.
Visit 4
Patient has lost 8 kg since started therapies. His sleep has improved. No more constipation.
He feels supported and willing to continue with his lifestyle change. Feels more self-confident.
3089.0 Mucosal regulation
PS 10325 followed by 31450 (Gamma Herpes Virus and EBV ampuls in input cup)
2nd channel: pink ampule from Herpes Virus Test Kit
PS 10165 Toxin elimination
2nd channel: DG cells Test Kit I, II (Support Healing, Eliminate intracellular pathogens) and Substances complexes: Increase power of resistance
PS 10110 Nerves to calm down
2nd channel: Substances complexes: Deep relaxation
Visit 5
PS 10159 Metabolism therapy
2nd channel: Test Kit Control Metabolism ampoules
PS 10327 (Test Kit Control Metabolism ampules in input cup)
2nd channel: Substance complexes, Gemstone therapy; Tourmaline
Output cup: chip
Visit 6
PS 10049 Lipometabolism to improve
2nd channel: Dr. Reckeweg ampule R37
PS 10327 (Test Kit Control Metabolism)
2nd channel: (Test Kit Control Metabolism)
Personalised micronutrients mixture (Burgerstain) has been prescribed.
OUTPUT
Additional lab review shows improvement of all parameters (fasting glucose, Total Cholesterol, LDL, Triglycerides). His BMI is down to 27 with a decrease in abdominal circumference about 16 cm. Patient weight is down 14kg since he has started lifestyle change process. He has no more calorie rich and processed foods at his home. He feels that this environmental management (reducing temptation) approach has been a great help to decrease overall calorie intake. He feels that bioresonance therapies and personalised diet plan and micronutrients were a great help and he is continuing to come every month for follow-up therapies and nutritional /micronutrient assessment.
Patient is motivated to continue with his lifestyle that has been cornerstone of achieving goals of living a healthier life with minimal, if any, lifestyle related diseases.